Perceived food intolerance and irritable bowel syndrome in a population 3 years after a giardiasis-outbreak

Exposure to Giardia infection was associated with perceived food intolerance 3 years after giardiasis.


By Rune Rolvsjord

Studies have shown an increased prevalence of irritable bowel syndrome (IBS) after acute gastroenteritis. Food as a precipitating and perpetuating factor in IBS has gained recent interest, but food intolerance following gastroenteritis is less investigated.

The aims of this study were firstly, to compare perceived food intolerance in a group previously exposed to Giardia lamblia with a control group; secondly, to explore the relation with IBS status; and thirdly, to investigate associations with content of fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) in foods reported.

IBS status did not alter the association between exposure status and perceived food intolerance. Perceived intolerance to high FODMAP foods and low FODMAP foods were both statistically significantly associated with exposure to Giardia infection.

Source

Litleskare S, Wensaas KA, Eide GE, Hanevik K, Kahrs GE, Langeland N, Rortveit G. BMC Gastroenterol. 2015;15:164. doi: 10.1186/s12876-015-0393-0.


Dec. 15, 2015, 2:10 p.m.

cp: 2019-11-13 10:15:19